Sample Evening Menu

Evening meals will be served at 6:00pm in the dining room

STARTER CHOICE:

Fruit Juice
Prawn Cocktail
Smoked Salmon
Soup of the Day
Pate

MAIN COURSE (VEGETARIAN ALTERNATIVES CAN BE PROVIDED)

MONDAY:

Quiche/Ham/Pork Pie/ Tuna with Salad and New Potatoes/ Caramel Apple Betty with Custard/ Cream / Ice Cream/ Coffee or Tea

TUESDAY:

Pork Steak with Apple and Cheese Topping/
Seasonal Vegetables/ Roast or Mashed Potatoes.
Trifle
Coffee or Tea

WEDNESDAY:

Cottage pie, Cauliflower Cheese and Seasonal Vegetables. Fruit Crumble with Custard/ Cream / Ice Cream / Coffee or Tea

THURSDAY:

Sausage and Mash, Onion gravy and Peas. Treacle Sponge with Custard/ Cream/ Ice Cream. Coffee or Tea

FRIDAY:

Gammon Steak, Pineapple, Grilled Tomatoes and French Fries. Fruit Strudel with Custard/ Cream/ Ice Cream/ Coffee or Tea.

SATURDAY:

Steak Pie, Roast/Mashed Potatoes and seasonal Vegetables. Cheese Cake or Lemon Meringue Pie, Tea or Coffee.

SUNDAY:

Traditional Sunday Roast. Baked Stuffed Apples with Custard/Cream/Ice Cream
Coffee or Tea.

PLEASE NOTE:

OUR THREE COURSE MENU IS PRICED AT £11.50 PER HEAD.
TWO COURSES ARE PRICED AT £10.00 PER HEAD

PLEASE LET US KNOW ON BOOKING WHETHER YOU WILL REQUIRE AN EVENING MEAL AND WHETHER YOU HAVE ANY PARTICULAR DIETARY PREFERENCES.